Salumificio Maison Bertolin S.r.l.

Salumificio Maison Bertolin, salami makers, has been in business over fifty years, making history in the low valley to the extent that the Bertolin brand became a byword for quality. Over the years the profession became a family asset and its secrets were handed down to the new generations. Nowadays these traditions entail a challenge, faced every single day: to meet the demands of a constantly changing market while preserving the knowledge and respect which make the Bertolin products unique. The quality, the care, and the spirit which define the products have remained unchanged. With half a century of history and of experience, Salumificio Maison Bertolin is a modern company and an important point of reference for gastronomy in the Aosta Valley.

The products of the Salumificio Maison Bertolin embody genuineness because they are the products of traditional recipes; the quality of the ingredients and of the herbs grown in our region make these products unique.

With the implementation of a documented Management System for Quality and its UNI EN ISO 9001:2008 certification and the certification of its production with the IFS standard, Salumificio MAISON BERTOLIN S.r.l is committed to the quality of its products to satisfy the expectations of the client and consolidate the image it has built in the sector.