Dolce Valle di Rossi Cinzia

La Dolce Valle, which is a registered brand name, is a young company created in 2002 as a result of a passion for pastry-making and the respect for Aostan tradition.

The company, thanks to various courses to perfect technique, continues to win over discerning palates thanks to the large range of hand-made, genuine fresh pastry, for example:

• tegole biscuits – traditional Aostan delicacy,
• ciokotegole biscuits – the perfect mix of tegole and dark chocolate,
• le noisettes de Torgnon – little meringues enriched with hazelnut flakes,walnut and cinnamon
• biscuits – produced with simple elements,
• tegolata – with dark and milk chocolate,
• genepryno – soft, sweet bread with raisins, chocolate flakes, juniper syrup and dipped in syrup and genepy,
• lo bon pan douce – sweet bread with chestnuts, walnuts, cinnamon and cocoa,
• the Aostan mix,
• hand-made fruit tarts,
• biscuits,
• fresh pastry,
• and lots of other good things...

All products are carefully made by hand, and the packaging – which means the product can be seen – range from boxes to small bags, right up to a small wooden trunk.

Despite the fact that the company also produces for the wholesale market, many production phases are done by hand – that is is why the company brings out the best in the term “hand-made pastry”.