Tegoleria Artigianale Valdostana S.n.c.

Tegoleria Artigianale Valdostana S.n.c.

The Tegoleria Artigianale Valdostana (Aostan Handmade Tegole Biscuit Maker) is a company which produces dry and fresh pastry, including the famous Aostan tegole biscuits, made from hazelnuts and which are traditional in the Valley.

With the same care used to produce the tegole, the company also markets other quality bakery products, such as: Baci di Dama hazelnut cookies, chestnut shortbread, meliga biscuit paste, chocolate shortbread, butter torcetti biscuits and Cioccolose (tasty dried fruit covered with top quality chocolate).

Over the winter, the company produces some seasonal products such as hand-made panettone and marrons glacés.

Finally, for around a year the Tegoleria has also been making fresh pastry every day, and tasty ice-cream cakes for bars and restaurants.

The Tegoleria Artigianale Valdostana can be found in mass distribution outlets (Carrefour group, Auchan, Unes, Iper, Autogrill, Maxdimar) both as an own-brand product and with its own name.

There are professionals who speak English, French and Spanish at the company.

The company has a UNI EN ISO 9001:2008 certificate.


Company figures

Turnover
500.000 € ÷ 1M €
Staff numbers
< 10

Characteristics

CERTIFICATION

Photogallery


Address

Via Viseran, 10
11100 Aosta (AO)
Tel.
+39 0165 262507

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