La Source s.a.s. di Celi Stefano & C. Soc. Agr.

La Source was founded in 2003, the consequence of the experience and passion of a group of young farmers who were experts in winegrowing, the descendants of Aostan families who had been farming for generations.

The company owners directly follow all phases of production, from growing to vinification, an operation which is undertaken with the newest technology, but which respects the Aostan winemaking tradition.

Around 6.5 hectares of the farm’s land can be found in the best wine-growing areas of the Aosta Valley. They are planted with Italian (SYRAH, CHARDONNAY, ARVINE) and local varieties (PETIT ROUGE, FUMIN, PREMETTA, CORNALIN, VIEN DE NUS) from which carefully selected grapes are used to be made into Aosta Valley DOP wines.

French and English are spoken at the winery.