La Dolce Valle, which is a registered brand name, is a young company created in 2002 as a result of a passion for pastry-making and the respect for Aostan tradition.
The company, thanks to various courses to perfect technique, continues to win over discerning palates thanks to the large range of hand-made, genuine fresh pastry, for example:
All products are carefully made by hand, and the packaging – which means the product can be seen – range from boxes to small bags, right up to a small wooden trunk.
Despite the fact that the company also produces for the wholesale market, many production phases are done by hand – that is is why the company brings out the best in the term “hand-made pastry”.